INGREDIENTS
Crust:
1/2 cup
warm water (115 degrees)
1/2 tsp
salt
1 1/3 cups
all-purpose or bread flour
1 tsp
dry yeast
Sauce:
1/2 cup
sweet chili sauce
1 tsp
fresh grated ginger root optional
Toppings:
1
large chicken breast grilled and thinly sliced (about 2 cups)
1/2
small zucchini thinly sliced
2
green onions sliced (green part only)
2 tbsp
diced red onions
8 oz
shredded mozzarella cheese
1/2 cup
shredded cheddar cheese
Crushed red pepper flakes
Additional sweet chili sauce