INGREDIENTS
2 tbsp
Extra Virgin Olive Oil
1
Yellow Onion (diced)
1 cup
Carrots (diced)
1 cup
Celery (diced)
5 cloves
Garlic (thinly chopped)
1/2 tsp
Red Pepper Flakes
3 cups
Vegetable or Chicken Broth
3 cups
canned or cooked Great Northern Beans (rinsed and drained)
2
Bay Leaves
1 tbsp
dried Rosemary
1/2 tbsp
dried Chopped Onion
2 tsp
Garlic Powder
1 tsp
dried Basil
4 cups
Spinach or Kale (chopped)
1/2 cup
fresh Parmesan (grated (optional))
Salt and Pepper (to taste)