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1 Minute Instant Pot White Bean Soup

Brittany Williams
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Extra Virgin Olive Oil

1

Yellow Onion (diced)

1 cup

Carrots (diced)

1 cup

Celery (diced)

5 cloves

Garlic (thinly chopped)

1/2 tsp

Red Pepper Flakes

3 cups

Vegetable or Chicken Broth

3 cups

canned or cooked Great Northern Beans (rinsed and drained)

2

Bay Leaves

1 tbsp

dried Rosemary

1/2 tbsp

dried Chopped Onion

2 tsp

Garlic Powder

1 tsp

dried Basil

4 cups

Spinach or Kale (chopped)

1/2 cup

fresh Parmesan (grated (optional))

Salt and Pepper (to taste)