Low Carb & Keto Apple Crumble (i.e. Chayote Squash)

INGREDIENTS

32 g

almond flour

7 g

coconut flour

1 tbsp

golden erythritol (to taste)

1/4 tsp

cinnamon

kosher salt

24 g

grass-fed butter (cold and diced)

15 g

pecans (roughly chopped)

300 g

chayote squash (peeled, cored & diced)

1 tbsp

golden erythritol (to taste)

1/2 tsp

ground cinnamon

1/4 tsp

freshly ground nutmeg

1/8 tsp

ground allspice

1 tbsp

lemon juice (to taste)

1 tsp

apple extract (to taste)

2 tbsp

grass-fed butter

(no-churn!) vanilla ice cream