INGREDIENTS
1 1/4 cups
almond flour
1/4 cup
coconut flour
1/4 cup
tapioca flour
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground nutmeg
1 tsp
cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/2 cup
coconut sugar
2
eggs
1 cup
pumpkin puree
3/4 cup
almond flour
1 1/2 tsp
cinnamon
3 tsp
olive oil
2 tbsp
maple syrup