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Broccoli and Alfredo Stuffed Baked Potato

Lacey Baier of A Sweet Pea Chef
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1/2 tsp

Oregano, dried

4

Russet potatoes

1/2 tsp

Thyme, dried

1 cup

Alfredo sauce

1

Black pepper, ground

1

Kosher salt

2 tbsp

Butter, unsalted

8 oz

Mozzarella, fresh

1

Parmesan, grated

1 lb

Broccoli crown or florets