INGREDIENTS
8
slices bacon, diced
1/2
large onion, diced
2 cups
block) freshly shredded Swiss cheese, separated
8
large Eggland's Best Eggs (I used the Cage-Free)
1 1/2 cups
heavy whipping cream
1/2 tsp
salt (or more to your taste level)
1/2 tsp
freshly grated nutmeg
1/4 tsp
cayenne pepper
1 cup
water
Fresh chopped chives for garnish