INGREDIENTS
7
Dates, pitted
3 cloves
Garlic
1/2 cup
Onion
1 cup
Pineapple, fresh
2 tbsp
Dijon mustard
1 1/2 cups
Ketchup
1 tsp
Mustard powder, dry
1/3 cup
Soy sauce
1/4 cup
Worcestershire sauce
1/2 tsp
Black pepper
1 tsp
Garlic salt
1/4 tsp
Red pepper flake
1/3 cup
Apple cider vinegar
1 6 ounce can
Pineapple juice