INGREDIENTS
1/4 tsp
Fennel
1/2
Green bell pepper
1/2
Red bell pepper
1
large handful Spinach
1/2
Squash
1/2
Zucchini
1
Egg
1 1/2 cups
Marinara sauce
1/3
box Oven-ready noodles
1/4 tsp
Black pepper
1/2 tsp
Italian seasoning
1 1/2 cups
Mozzarella/parmesan/italian cheese mix
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1 15 ounce container
Ricotta cheese