INGREDIENTS
1/4 cup
Basil, packed fresh
1
Bay leaf
1
Carrot
2
Celery stalks
4 cloves
Garlic
1
Of fennel, small bulb
1
Onion, small
1 28 ounce can
Tomatoes, whole
1 15 ounce can
Tomatoes
2 cups
Chicken broth
2 15 ounce cans
Tomato puree
1/2 tsp
Black pepper
2 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 tbsp
Butter
2
3 inch piece Parmesan, rind