INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
small head Cabbage, wedges large
1/4 cup
Cilantro
1 tsp
Ginger, ground
2
Lemons, juice of
4 cups
Chicken broth
1 15 ounce can
Coconut milk, lite
1 1/2 tsp
Green curry paste
1 tsp
Chili garlic sauce
1 tsp
Fish sauce
2 tbsp
Lemongrass paste
1
Quinoa or brown rice on the side if desired, cooked
1 tsp
Salt
1 tsp
Curry, ground