INGREDIENTS
2 cups
graham crackers crumbs
1 cup
melted butter
8 oz
cream cheese, room temperature
1 cup
peanut butter (creamy or chunky - I used smooth)
3 cups
powdered sugar
12 oz
melting chocolates or almond bark (white or dark) - a quick melting chocolate is easiest.
3 oz
melting chocolate or almond bark in a different color for the drizzle