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Slow Cooker Pepper Steak and Rice

Carissa
  • 485 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2

lbs Chuck, Boneless Roast

4

Bell peppers

2

Garlic cloves

1 28 ounce can

Tomatoes

1

White onion

1

Beef bouillon cube

2 tbsp

Soy sauce

1

lots of Black pepper, cracked

2 tbsp

Brown sugar

1 1/2 tbsp

Cornstarch

1

Salt

2 tbsp

Olive oil

1/4 cup

Water