INGREDIENTS
2 1/2
lbs Chuck, Boneless Roast
4
Bell peppers
2
Garlic cloves
1 28 ounce can
Tomatoes
1
White onion
1
Beef bouillon cube
2 tbsp
Soy sauce
1
lots of Black pepper, cracked
2 tbsp
Brown sugar
1 1/2 tbsp
Cornstarch
1
Salt
2 tbsp
Olive oil
1/4 cup
Water