INGREDIENTS
2
Chipotle peppers from
1 tbsp
Chives, fresh
1/4 cup
Cilantro, fresh
1
Garlic clove
1 tbsp
Lime juice, fresh
3/4 cup
Mayonnaise
1 tbsp
Adobe sauce from can with peppers
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 tsp
Cumin, ground
1/4 cup
Buttermilk
3/4 cup
Sour cream