INGREDIENTS
5
Eggs
1 tsp
Baking soda
6 oz
Bittersweet chocolate, fine
2 cups
Brown sugar, packed light
3/4 cup
Dutch-processed cocoa, powder
1 3/4 cups
Flour
1 tsp
Salt
1 tbsp
Vanilla
1 tsp
Espresso, instant
12 tbsp
Butter
1 cup
Sour cream
3/4 cup
Water