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Tahini Cake with Blueberry Swirl

Sarah Jampel
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Blueberries

3

Eggs

3/4 cup

Tahini

2 3/16 cups

All-purpose flour

2 tsp

Baking powder

1 tbsp

Cornstarch

1 3/4 cups

Granulated sugar

1/2 tsp

Salt

1/3 cup

Sesame seeds

1

Vanilla bean

3/4 cup

Olive oil

17 tbsp

Orange juice

2 tbsp

Water