INGREDIENTS
4 oz
Pancetta
1
Bay leaf
4
Carrots
4
Cremini mushrooms
1 cup
Green lentils, dry
1
Italian flat leaf parsley, fresh
2
Leeks
4
sprigs Thyme
1
bag Trader joe's mashed potatoes, frozen
1 cup
Vegetable or chicken stock
1
Kosher salt and fresh ground pepper
1 tbsp
Butter
1/4 cup
Milk
2 cups
White cheddar cheese, grated
1/2 cup
Guinness stout