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Whole Wheat Carrot Cupcakes

The Novice Housewife
  • 40 minutes
  • Serves 18

INGREDIENTS

3 cups

Carrots

2

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, powder

1

Cream cheese frosting

1 3/4 cups

Granulated sugar

1 tsp

Vanilla extract

2 cups

Whole wheat flour

1 cup

Oil

1 cup

Walnuts, toasted