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Ground Beef Taco Casserole

Kelli Foster
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

1 tsp

Oregano, dried

1 15 ounce can

Pinto beans

1

Red bell pepper, medium

1 cup

Romaine lettuce

1

Tomato, medium

1

White or yellow onion, medium

2 tbsp

Tomato paste

15 oz

Tomato salsa

1/4 tsp

Black pepper, freshly ground

1 tbsp

Chili powder

1/2 tsp

Kosher salt

2 tbsp

Olive oil

2 tsp

Cumin, ground

1 1/2 cups

Cheddar or monterey jack cheese, mild

1

Greek yogurt or sour cream