INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
1 tsp
Oregano, dried
1 15 ounce can
Pinto beans
1
Red bell pepper, medium
1 cup
Romaine lettuce
1
Tomato, medium
1
White or yellow onion, medium
2 tbsp
Tomato paste
15 oz
Tomato salsa
1/4 tsp
Black pepper, freshly ground
1 tbsp
Chili powder
1/2 tsp
Kosher salt
2 tbsp
Olive oil
2 tsp
Cumin, ground
1 1/2 cups
Cheddar or monterey jack cheese, mild
1
Greek yogurt or sour cream