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Easy Lemon Dijon Roast Chicken

Barry C. Parsons
  • 120 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

4

sprigs Herbs, fresh

2 tbsp

Herbs

1

Lemon

1/2

Lemon, juice of

4 tbsp

Dijon mustard

1/2 tsp

Black pepper

1/2 tsp

Salt

One 3 to 4 pound roasting chicken (cleaned and patted dry with paper towels.)