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Vegetarian Quinoa Bake

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

uncooked multi-colored quinoa

2 cups

shredded colby jack cheese, divided

1 cup

shredded mozzarella cheese, divided

1 cup

canned black beans, rinsed and drained

1 cup

frozen charred corn (trader joes)

1 4.5 ounce can

chopped green chiles

1 1/2 cups

Gaby's chipotle or tomatillo salsa

Kosher salt and pepper

Finely chopped scallions and cilantro as garnish