INGREDIENTS
1 1/2 cups
uncooked multi-colored quinoa
2 cups
shredded colby jack cheese, divided
1 cup
shredded mozzarella cheese, divided
1 cup
canned black beans, rinsed and drained
1 cup
frozen charred corn (trader joes)
1 4.5 ounce can
chopped green chiles
1 1/2 cups
Gaby's chipotle or tomatillo salsa
Kosher salt and pepper
Finely chopped scallions and cilantro as garnish