INGREDIENTS
2 cups
Brown lentils, green
2 cloves
Garlic
1
Green bell pepper and/or 2 jalapenos
1
Onion
1 can
Tomatoes
1 can
Tomato paste
3 tsp
Vegetable broth, homemade powder
2 tbsp
Molasses
2 tsp
Mustard powder
1 tbsp
Chili powder
3 tsp
Salt
4 tbsp
Sucanat
2 tbsp
Apple cider vinegar
4 cups
Water