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Indian Eggplant - Bhurtha

SimmiG
  • 65 minutes
  • Serves 4

INGREDIENTS

1

eggplant

2 tbsp

vegetable oil

1/2 tsp

cumin seeds

1

medium onion, sliced

1 tsp

chopped fresh ginger

1

large tomato - peeled, seeded and diced

1 clove

garlic, minced

1/2 tsp

ground turmeric

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/4 tsp

cayenne pepper

1/2 tsp

salt, or to taste

ground black pepper

1/4 cup

chopped fresh cilantro