INGREDIENTS
1
Thai or bird's-eye red chili
3 tbsp
Cilantro
2 tsp
Coriander, ground
2
Garlic cloves
1 tbsp
Ginger
1 tsp
Ginger, ground
1 cup
Onion
1 cup
Red lentils
1 cup
Tomatoes, canned
1
Salt
2 tsp
Turmeric
2 tbsp
Vegetable oil
1
Pieces Coconut flesh from
2 tsp
Cumin, ground
2 ½ cups (10 ounces, about 1 medium) finely diced sweet potato