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Masoor Dal (Spiced Red Lentils)

Nigella Lawson
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Thai or bird's-eye red chili

3 tbsp

Cilantro

2 tsp

Coriander, ground

2

Garlic cloves

1 tbsp

Ginger

1 tsp

Ginger, ground

1 cup

Onion

1 cup

Red lentils

1 cup

Tomatoes, canned

1

Salt

2 tsp

Turmeric

2 tbsp

Vegetable oil

1

Pieces Coconut flesh from

2 tsp

Cumin, ground

2 ½ cups (10 ounces, about 1 medium) finely diced sweet potato