INGREDIENTS
1
small head Cauliflower
1
Cilantro, Fresh
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Jalapeno
1 cup
Red lentils, dried
1 14.5 ounce can
Tomatoes
1
Yellow onion, small
1/2 cup
Coconut milk
3 cups
Vegetable stock
2 cups
Rice, cooked
1 tbsp
Curry powder
1
Salt and pepper
1 tbsp
Coconut oil
1 tsp
Cumin