INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree, canned unseasoned
1 cup
Raisins
2
Eggs, large
1/4 cup
Molasses, dark
2/3 cup
All-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg
1/2 tsp
Salt
2/3 cup
Whole-wheat pastry flour
1/4 cup
Canola oil