Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
extra-firm tofu
2 tbsp
canola oil
3/4 cup
+ 2 tablespoons water (add more if you want it more saucy)
salt (as needed)
1
poblano pepper (88 grams, roasted, seeds and stem removed)
2
chipotle peppers in adobo sauce
2 tbsp
extra adobo sauce
2 tbsp
canola oil
2 tbsp
tomato paste
1 tbsp
sugar (I used vegan granulated white sugar)
1/2 tbsp
dried oregano
2 tsp
cumin powder
1/2 tsp
coriander powder
3
garlic cloves (chopped)
2 tbsp
lemon juice
1/4 tsp
salt
1/2 cup
water