INGREDIENTS
1 cup
plus 2 tablespoons (2 1/4 sticks) salted butter, cut into 1/2-inch pieces
1/2 cup
granulated sugar
1/4 cup
light brown sugar
1 tsp
vanilla extract
2 1/4 cups
all-purpose flour
6 oz
semi- or bittersweet dark chocolate, chopped (but not too fine, you want chunks, not thin shards of chocolate)
1
large egg, beaten
demerara sugar, for rolling
flaky sea salt, such as Jacobsen, for sprinkling