INGREDIENTS
3 cups
Arugula, lightly packed
1 cup
Brown lentils
1
Carrot, large orange
2
Carrots, large purple
1
Leek, large
2 tbsp
Olive oil plus extra to toss with vegetables
1
Parsnip, large
2
sprigs Thyme, fresh
2 tbsp
Honey
2 tbsp
Lemon juice from
1
Salt and pepper