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French Lentil Salad

Cheryl Slocum
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Carrots, medium

3/4 lb

French green lentils

4 cloves

Garlic

1

Lemon, Zest of

3 tbsp

Lemon juice

1

Pepper

1

Salt

1/2 cup

Olive oil, extra-virgin