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Butternut Squash and Black Bean Enchilada Skillet

Monique of Ambitious Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2

inch Butternut squash

1

Garlic

1

Jalapeno

1

Yellow onion, Medium

1

Chili powder

1

Salt and pepper to season

1

Olive oil

1

Cumin

1

Yellow corn tortillas

1

Cilantro and low fat sour cream

1

Colby jack or mexican cheese, Reduced-fat

(15 Oz. Size) Red Enchilada Sauce