INGREDIENTS
1/2 cup
Apricots
1/2 cup
Figs, dried
1/2 cup
Figs
1
Orange, Zest of
1/2 cup
Raisins or dried cranberries
1 tbsp
Rosemary, fresh
1/4 cup
Honey
1 cup
All-purpose flour, organic
2 tsp
Baking soda
1/4 cup
Cane sugar, whole
1/2 tsp
Salt
1/4 cup
Sesame seeds
1 cup
Whole-wheat flour, organic
1/4 cup
Flax seed, ground
1/2 cup
Hazelnuts
1/2 cup
Pecans
1/2 cup
Pumpkin seeds, roasted
2 cups
Buttermilk