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Savory Ricotta and Scallion Scones

Stephanie | Girl Versus Dough
  • 25 minutes
  • Serves 8

INGREDIENTS

1

Scallions

1

Egg

1

All-purpose flour, Unbleached

1

Baking powder

1

Granulated sugar

1

Salt

1

Sea salt

1

Cut Into 4-inch Cubes Butter, Unsalted

1

Milk

1

Ricotta cheese