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Favoreats LLC

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Basic Buttermilk Corn Muffins

Mary
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 tbsp

vegetable shortening or vegetable or canola oil

1 cup

white or yellow all purpose cornmeal

1/2 cup

self rising flour

3 tsp

baking powder

1 tsp

baking soda

1/2 tsp

kosher salt

2 tsp

granulated sugar , optional

1

large egg, beaten

2 tbsp

butter, melted

About 1 to 1-1/2 cups buttermilk , more or less