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Harvest Crackers with Cranberries, Pecans & Rosemary

Emma Christensen
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, dried

1 1/2 tbsp

Rosemary, fresh

1 cup

Whole wheat

1 cup

All-purpose flour

2 tsp

Baking soda

1/3 cup

Brown sugar, packed

1 tsp

Salt

3/4 cup

Pecans

1/2 cup

Pepitas or pumpkin seeds

1/4 cup

Sunflower seeds

2 cups

Buttermilk