INGREDIENTS
1 cup
Cranberries, dried
1 1/2 tbsp
Rosemary, fresh
1 cup
Whole wheat
1 cup
All-purpose flour
2 tsp
Baking soda
1/3 cup
Brown sugar, packed
1 tsp
Salt
3/4 cup
Pecans
1/2 cup
Pepitas or pumpkin seeds
1/4 cup
Sunflower seeds
2 cups
Buttermilk