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Favoreats LLC

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Blueberry Sourdough Muffins

King Arthur Flour
  • 38 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1

Egg, large

1/2 cup

Maple syrup

1 tsp

Baking soda

1 1/2 tsp

Cinnamon

1 cup

Cornmeal, yellow

1

Demerara or coarse sugar

1 cup

King arthur all-purpose flour, Unbleached

3/4 tsp

Salt

1/4 cup

Butter or vegetable oil

1/4 cup

Milk

1 cup

Sourdough starter