INGREDIENTS
8 oz
Ground beef or bulk pork sausage
1 clove
Garlic
1 cup
Mushrooms, fresh
1/2 cup
Onion
1 14 ounce can
Chicken broth or beef broth
1 6 ounce can
Tomato paste
6 oz
Spaghetti, dried
1/4 tsp
Black pepper
1 tsp
Italian seasoning, dried
1/4 cup
Parmesan cheese, grated
1 3/4 cups
Water