INGREDIENTS
2 cups
whole wheat pastry flour
3/4 cup
sugar
1 tbsp
baking powder
3/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/4 tsp
ground cloves
1/2 cup
coconut oil (room temperature)
1 cup
pure pumpkin
1 cup
plain yogurt
2
large eggs
1 tsp
vanilla