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Favoreats LLC

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Oat Porridge Bread

Chad Robertson
  • 10170 minutes
  • Serves 2

INGREDIENTS

1

Oat flakes

500 g

High-extraction wheat flour

25 g

Sea salt, fine

500 g

Wheat flour, medium strong

70 g

Wheat germ

625 g

White bread flour

625 g

Whole wheat bread flour

50 g

Almond oil

200 g

Almonds

500 g

Oat porridge, cooked

1

Water

750 g

Water

150 g

Rams leaven