INGREDIENTS
1
Oat flakes
500 g
High-extraction wheat flour
25 g
Sea salt, fine
500 g
Wheat flour, medium strong
70 g
Wheat germ
625 g
White bread flour
625 g
Whole wheat bread flour
50 g
Almond oil
200 g
Almonds
500 g
Oat porridge, cooked
1
Water
750 g
Water
150 g
Rams leaven