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Coconut Curried Lentils

Jennifer Pallian
  • 80 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro

5 cloves

Garlic

1 1/2 tbsp

Ginger, packed

1

Onion, medium

2 cups

Red lentils, dried

2 cups

Tomatoes, canned or fresh

1

400- mL can Coconut milk

1/2 tsp

Cayenne

1 tbsp

Kosher salt

2 tsp

Mustard seeds

1 tsp

Turmeric

1/4 cup

Coconut or vegetable oil

1 cup

Coconut ribbons, dried