INGREDIENTS
2 tbsp
Cilantro
5 cloves
Garlic
1 1/2 tbsp
Ginger, packed
1
Onion, medium
2 cups
Red lentils, dried
2 cups
Tomatoes, canned or fresh
1
400- mL can Coconut milk
1/2 tsp
Cayenne
1 tbsp
Kosher salt
2 tsp
Mustard seeds
1 tsp
Turmeric
1/4 cup
Coconut or vegetable oil
1 cup
Coconut ribbons, dried