How to Make Sourdough Cinnamon Rolls {a step-by-step guide}

INGREDIENTS

160 g

milk, whole or 2%

56 g

unsalted butter, divided + plus more for coating

large egg

100 g

bubbly, active starter

24 g

sugar

300 g

all-purpose flour (I use King Arthur)

3 g

fine sea salt

cooking spray or oil, for coating

1/2 cup

sugar

3 tsp

cinnamon

2 tbsp

unsalted butter, softened

1/3 cup

whipped cream cheese, room temperature

1 cup

powdered sugar, sifted (add more if you like it sweet!)

1 tbsp

milk