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Snickerdoodle Quick Bread

Tanya Schroeder
  • 2018 minutes
  • Serves 12

INGREDIENTS

For the bread

1/2 cup

butter, softened

1/2 cup

sugar

1/2 cup

SPLENDA® Brown Sugar Blend

3

eggs

1 tsp

vanilla

1 cup

flour

1 cup

white whole wheat flour

1/2 tsp

salt

1 tsp

baking powder

1 tsp

baking soda

1 cup

plain Greek Yogurt

3 tsp

cinnamon

1/2 cup

sugar

1/4

cinnamon sugar mixture

1/4 cup

flour

1/4

SPLENDA ® Brown Sugar Blend

4 tbsp

butter