INGREDIENTS
1 tsp
Anchovy paste or 3 anchovy filets
1 tsp
Basil, dried
1
Eggplant, about 1 lb., med
2 cloves
Garlic
1
Onion, small
1 handful
Parsley, fresh
2 15 ounce cans
Tomatoes
2 tbsp
Tomato paste
12 oz
Pasta
1
Pepper, Freshly cracked
1 pinch
Red pepper flakes
1/2
Salt
1 tsp
Sugar
2 tbsp
Olive oil
6 tbsp
Parmesan, grated