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Favoreats LLC

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Pasta with Eggplant Sauce

Budget Bytes
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tsp

Anchovy paste or 3 anchovy filets

1 tsp

Basil, dried

1

Eggplant, about 1 lb., med

2 cloves

Garlic

1

Onion, small

1 handful

Parsley, fresh

2 15 ounce cans

Tomatoes

2 tbsp

Tomato paste

12 oz

Pasta

1

Pepper, Freshly cracked

1 pinch

Red pepper flakes

1/2

Salt

1 tsp

Sugar

2 tbsp

Olive oil

6 tbsp

Parmesan, grated