INGREDIENTS
2
Apples 365g / cored and peeled 275g / cooked and mashed 3/4 cup, medium
120 g
Raisins
20 g
Honey
365 g
Bread flour
1
Dough
160 g
Durum flour, whole grain
6 g
Salt
130 g
Almonds, raw
75 g
Sourdough starter
400 g
Water
3 g
Water, orange blossom
Additions
1 Tbsp orange zest (too light to weigh)