INGREDIENTS
1
Butternut squash, large
1
large cloves Garlic
1
bunch Kale
1
Red onion
1 tbsp
Sage
2 cups
Chicken broth
1/2 lb
Orecchiette
1 pinch
Cayenne pepper
1/4 tsp
Nutmeg
1
Salt and pepper
4 tbsp
Olive oil
1 oz
Goat cheese
1/2 cup
Heavy cream
1
Parmesan cheese
1/2 cup
White wine