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Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion

Plum Pie
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, large

1

large cloves Garlic

1

bunch Kale

1

Red onion

1 tbsp

Sage

2 cups

Chicken broth

1/2 lb

Orecchiette

1 pinch

Cayenne pepper

1/4 tsp

Nutmeg

1

Salt and pepper

4 tbsp

Olive oil

1 oz

Goat cheese

1/2 cup

Heavy cream

1

Parmesan cheese

1/2 cup

White wine