INGREDIENTS
1 tbsp
Chives
1 clove
Garlic
1/2 lb
Purple potatoes
1/2 lb
Red potatoes
1/2 lb
Yukon gold potatoes
1 tbsp
Dijon mustard
1/4 cup
Mayonnaise
1/2 tsp
Black pepper, ground
1 tsp
Granulated sugar
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
White wine vinegar
1/2 cup
Sour cream or yogurt