INGREDIENTS
1
Apricot or mango jam + cilantro
1
heads Cauliflower
8 cloves
Garlic
1 tbsp
Ginger, fresh
2 cups
Lentils or yellow split peas, dry yellow
1
Onion
1/4 cup
Curry paste
3 cups
Vegetable broth
1/2 tsp
Curry powder
1
Salt
1/2 tsp
Turmeric
2 tbsp
Oil