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Sourdough Spelt Rosemary Loaf

Cathy of Bread Experience
  • minutes
  • Serves

INGREDIENTS

10 g

Rosemary, fresh

320 g

Flour

8 g

Salt

150 g

Spelt flour, whole grain

70 g

Sourdough starter

345 g

Water

200 g

Rams levain (all of the above)