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Roasted Beet Salad with Fried Goat Cheese Croutons

FarmgirlGourmet
  • minutes
  • Serves

INGREDIENTS

1 cup

Arugula, dried

1

Beet, large

1 cup

Bib lettuce, dried

1

bunch Grapes, seedless

1

Egg

3 tbsp

Balsamic vinegar

1/4 cup

All purpose flour

1

Salt and pepper

2 1/2 tbsp

Olive oil

1 cup

Vegetable oil

1/2 cup

Panko bread crumbs

8 oz

Goat cheese