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Rice Salad with Nuts, Chickpeas, and Sour Cherries

Joanne Eats Well With Others
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Chickpeas, cooked

2

Onions, medium

1 cup

Parsley

2/3 cup

Sour cherries, dried

1/3 cup

Tarragon, leaves

1/4 cup

Lemon juice

1 1/4 cups

Basmati rice

2/3 cup

Quinoa

1 cup

Wild rice

1

Salt and black pepper

5 1/2 tbsp

Olive oil

1/4 cup

Vegetable oil

6 1/2 tbsp

Almonds

7 tbsp

Pine nuts