INGREDIENTS
2 cups
Chickpeas, cooked
2
Onions, medium
1 cup
Parsley
2/3 cup
Sour cherries, dried
1/3 cup
Tarragon, leaves
1/4 cup
Lemon juice
1 1/4 cups
Basmati rice
2/3 cup
Quinoa
1 cup
Wild rice
1
Salt and black pepper
5 1/2 tbsp
Olive oil
1/4 cup
Vegetable oil
6 1/2 tbsp
Almonds
7 tbsp
Pine nuts