Detox Tabouli Salad

dry bulgar wheat

boiling water

packed cup of minced Italian parsley

medium tomatoes, diced

cucumber, seeded and diced

leaves of mint, minced (this is traditionally added, but we don't prefer it, so we leave it out)

salt (I like to use sea salt)

fresh-squeezed lemon juice

extra-virgin olive oil

large cloves garlic, minced

scallions (both white and green parts), diced

black pepper